My favorite meat Rubs

BeerBBQ and Jardines Steak Seasoning.  You’ll understand why when you try them.  Here are my favorite recipes:

BeerBBQ Pork Grilled Ribs with grilled Pineapple slices

1-2 racks of Pork ribs

fresh pineapple sliced into rings

Heat your grill to 500 degrees.  Smear the BeerBBQ heavily onto the ribs, cover with a grill spray that is non flamable.  Put ribs straight onto hot grill.  Turn over after 3 minutes.  Leave on grill for another 3 minutes.  Turn off the fire on one side of the grill and place ribs over the indirect heat side.  Leave other side of the grill on medium to high.  Cook for a total of 45 minutes flipping once.  After you pull them off, let them sit for 10 minutes before cutting into the ribs.

Grill the pineapple slices for 1-2 minutes each side and serve with the ribs.

I have put BeerBBQ on chicken, pork ribs, steak, and turkey.  I haven’t found one that it’s not good on!

Tags: BeerBBQ, dry rub, grill, pork, recipe, ribs, seasoning