BeerBBQ and Jardines Steak Seasoning. You’ll understand why when you try them. Here are my favorite recipes:
BeerBBQ Pork Grilled Ribs with grilled Pineapple slices
1-2 racks of Pork ribs
fresh pineapple sliced into rings
Heat your grill to 500 degrees. Smear the BeerBBQ heavily onto the ribs, cover with a grill spray that is non flamable. Put ribs straight onto hot grill. Turn over after 3 minutes. Leave on grill for another 3 minutes. Turn off the fire on one side of the grill and place ribs over the indirect heat side. Leave other side of the grill on medium to high. Cook for a total of 45 minutes flipping once. After you pull them off, let them sit for 10 minutes before cutting into the ribs.
Grill the pineapple slices for 1-2 minutes each side and serve with the ribs.
I have put BeerBBQ on chicken, pork ribs, steak, and turkey. I haven’t found one that it’s not good on!
Tags: BeerBBQ, dry rub, grill, pork, recipe, ribs, seasoning